Moroccan Bonbons
Energy boosting and loaded with both flavor and nutrients, these no-bake date balls are wholesome and delicious. Pack them on the go for an easy snack or have them for breakfast and enjoy the vigor and vitality you will be provided with throughout your morning!
Moroccan Bonbons
Yield: 12 Balls
Ingredients
- 1 cup shelled pistachios
- 3/4 cup roasted almonds
- 3/4 cup roasted walnuts
- 1 pound pitted dates chopped
- 1/2 tbsp freshly grated ginger
- 1 tbsp raw honey
- 1 tsp orange zest
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/2 tsp orange blossom water
- 1/8 tsp sea salt
Instructions
- Place the pistachios in the bowl of a food processor and blitz until you get a coarse powder.
- Transfer the powder to a plate.
- Place all the remaining ingredients in the bowl of the food process and process until you get a paste.
- With your wet hands, shape the paste into 12 balls.
- Roll each ball in the pistachio powder making sure they are completely coated.
- Place the balls on a serving platter, serve and enjoy!
