Nammoura, Basbousa, Hariseh, are all names for a a fragrant sugar syrup soaked semolina cake that is popular all over the Middle East.
This Chocolate-Loaded Brownie is rich, fudgy, and layered with three kinds of chocolate.
This pistachio cake is soft and nutty, layered with a lightly tangy labneh cream and finished with crisp, golden kataifi for the perfect contrast.
Marinated with saffron and topped with a delicious medley of tomatoes, mushrooms and walnuts, this salmon dish is a real culinary treat.
Easy to make and loaded with healthy fillings, these hand rolls are customizable and addictive! Your whole family will have fun rolling the roasted seaweed sheets around a bed of flavorful and nutritious ingredients.
Nutty rustic farro cozies up with zesty prawns and aromatic basil to yield a delicious meal. The melting cheese adds a luscious and satisfying texture that takes it to a new level.
This sesame seeds crusted ahi tuna is tender and flavorful. Pan seared so the inside remains moist, then sliced and served on a bed of a fresh green salad drizzled with a delicious pungent dressing, it is so easy to prepare and will look like it just came from a fancy restaurant!
Crispy baked falafel, crumbled over fresh greens, juicy tomatoes, and a creamy herby dressing that ties it all together.
A type of bread baked for religious occasions and shared with family, friends, and neighbours.
A Börek is a savory pastry made with thin flaky dough popular in Turkey, across the Balkans and parts of the Middle East.
This greens packed frittata is a showstopper at a brunch and a wholesome nutritious meal whenever you want to prepare it.
If you happened to be in the Lebanese country side during Lent, you would immediately recognize this humble stew or soup.
Rishta is a traditional middle eastern dish that is humble in ingredients but huge in flavor.