One Big Brownie
This is a chocolatey gooey dessert that is easy to make and will be enjoyed by kids and adults alike. Prepare it in a skillet or in a baking pan and serve it warm with a scoop of vanilla ice cream in the center. Dig in and share it right away enjoying the clicks of your spoons racing to get their share, and experience the ultimate goodness of chocolate decadence!
One Big Brownie
Yield: For a 10-inch Brownie
Ingredients
- 1 cup all purpose flour sifted
- 1/4 cup cocoa powder sifted
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup butter cut into small pieces
- 1 cup bittersweet chocolate chips
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 3 1/2 oz chocolate bar of your choice (optional)
Instructions
- Preheat the oven to 350 degrees F (177 C).
- Combine the flour, cocoa powder, baking powder and salt in a bowl.
- Melt the butter over low heat. Once melted, add the chocolate chips and let stand for 1 minute then stir with a spatula until fully melted and smooth.
- In the bowl of an electric mixer, beat the eggs on high speed with the sugars and vanilla until pale and fluffy (around 2 minutes).
- Gently add the chocolate mixture to the egg mixture and mix until fully incorporated.
- Pour the batter in the skillet or pan and sprinkle the chocolate bar cut into small pieces all over the top pressing down to let them adhere to the batter.
- Bake in the heated oven for around 30 minutes until the edges are set but the center is still moist.
- Remove from the oven and cool slightly.
- Serve warm with a scoop of vanilla ice cream and enjoy!
