This greens packed frittata is a showstopper at a brunch and a wholesome nutritious meal whenever you want to prepare it.

If you happened to be in the Lebanese country side during Lent, you would immediately recognize this humble stew or soup.

Rishta is a traditional middle eastern dish that is humble in ingredients but huge in flavor.

This egg delight is known in the north of Lebanon.

My mother made these savory triangle-shaped pies in industrial quantities every time so that she could feed the family, the neighbors and her loved ones

These savory scones are the perfect option for an easy breakfast.

Creamy dreamy Hummus is loaded with a medley of soft, crunchy, savory and aromatic toppings, then drizzled with extra virgin olive oil and a pinch of zaatar blend for a final touch; a platter that will impress your guests at any gathering!

These tiny appetizers are the perfect way to cheer the new year.

Even if you think that you are not much of a cauliflower fan, you should try this bake.

Whether served as an appetizer or as a main dish, this elegant vegan ball is flavorful and will impress anyone around your dinner table.

Do you love Falafel but are looking for a healthier not fried alternative? This loaf is the answer.

This salad is made with a rainbow of nourishing delicious ingredients that will help you feel energized and recharged after having overindulged on the previous day.

Luxurious and velvety, this soup is soothing and comforting. With slight sweet earthy hints from the chestnuts and squash, and warm flavors and aromas from the nutmeg and rosemary, it is ideal for the season.

No thanksgiving table is complete without corn bread, and no fall season should pass without making it at least once and savoring it with your soups or stews on chilly nights!

Creamy and smooth , this squash soup is sublimely delicious. Vegan and packed with nutrition, it is the ultimate comfort food during chilly weather.

Healthy, gluten free, easy to make and bursting with flavors, this baked frittata is perfect any time. Slice a piece and grab it for a to-go-breakfast, or enjoy it with a green salad for lunch or dinner. The possibilities are endless!

Kibbe is a traditional dish that is very popular in the Middle East. It is a combination of finely ground ingredients (meat, potato, tomato…), puréed onion and fine bulgur wheat kneaded together to create a dough that can be differently shaped and cooked.

Comforting ,delicious, and easy to make, this soup is packed with nutrition and flavor.

This bowl features many crops of the bountiful Fall season. Wholesome and delicious, nutritious and bursting with vibrant colors and contrasting textures, it will capture your eyes and tickle your taste buds!

Roasted sweet rainbow carrots lay on a bed of salty tangy whipped feta cheese to make an elegant and incredibly tasty appetizer or side.