3 Ingredient Nutella Cake
This decadent dessert is too good to be true! Although it is very easy to make and it has minimal ingredients, it still yields a rich, delicious and moist cake. A perfect beginner recipe for anyone who would like to give baking a try.
3 Ingredient Nutella Cake
Yield: 8
Ingredients
- 5 eggs
- 1 1/2 cups Nutella or any other hazelnut spread
- 1/2 cup flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C)
- Grease an 8-inch round cake pan and line it with parchment paper.
- Crack the eggs in the bowl of an electric mixer and add the Nutella.
- Whisk on medium high speed till well incorporated and the mixture increases in volume (around 3 minutes).
- Fold in the flour and pour the batter into the prepared cake pan.
- Bake in the heated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely before transferring it to a cake stand or platter.
- Frost with more Nutella or sprinkle with powdered sugar before serving.
- Slice, serve and enjoy!
