Seafood Hand rolls
Easy to make and loaded with healthy fillings, these hand rolls are customizable and addictive! Your whole family will have fun rolling the roasted seaweed sheets around a bed of flavorful and nutritious ingredients.
Seafood Hand rolls
Ingredients
- 8 roasted nori sheets (seaweed sheets)
- 1/2 cup cooked brown rice or quinoa
- 1 pound baked salmon (or any other fish of your choice)
- 1 avocado thinly sliced
- 1 cucumber thinly sliced
- 1 tbsp grated fresh ginger
- Toasted sesame seeds
Instructions
- Place the nori sheets on a working surface.
- Divide the cooked rice or quinoa equally among the sheets placing it vertically on the left third of the sheet.
- Top with the salmon followed by the avocado and cucumber slices.
- Sprinkle with the ginger and the sesame seeds.
- Fold the bottom left corner of the sheet over and begin rolling into a cone shape.
- Keep rolling and when you reach the end put a few grains of rice or quinoa at the bottom right corner to use as glue and close tightly.
- Continue with the remaining nori sheets.
Notes
Serve with wasabi, pickled ginger and soy sauce. Enjoy!
